-
Unit-1: General Introduction of Food Law 3
-
Meaning and Need of Food SafetyLecture1.1
-
Food Safety InstrumentsLecture1.2
-
Food Law- Unit 1Quiz1.120 questions
-
-
Unit-2: Important Entities under Food Safety Regime 10
-
Food Law ObjectivesLecture2.1
-
The Law of AGMARKLecture2.2
-
Agricultural Produce Grading and Marking Act, 1937Lecture2.3
-
Grading Procedures & ComplaintLecture2.4
-
Food Safety under Constitution of India (I)Lecture2.5
-
Food Safety under Constitution of India (II)Lecture2.6
-
Laws for Food Delivery ChainLecture2.7
-
Food Safety GuidelinesLecture2.8
-
Food Safety & FSSAILecture2.9
-
Food Law- Unit 2Quiz2.120 questions
-
-
Unit-3: Regulatory Framework of Food Law in India 9
-
Essential Commodities Act,1955Lecture3.1
-
Case Study: Maggi Noodle Ban Case, 2015Lecture3.2
-
Food Safety and Standard Act, 2006 (I)Lecture3.3
-
Food Safety and Standard Act, 2006 (II)Lecture3.4
-
Impact of COVID-19 on Food LawsLecture3.5
-
Food Operators and Food SafetyLecture3.6
-
HACCP, ISO, and BRCLecture3.7
-
Critical Control Analysis & Corrective ActionsLecture3.8
-
Food Law- Unit 3Quiz3.120 questions
-
-
Unit-4: International Food Safety Measures 3
-
Global Safety StandardLecture4.1
-
Structure of BRCLecture4.2
-
Food Law- Unit 4Quiz4.115 questions
-
-
Unit-5: National Food Safety Measures 6
-
Codex AlimentariusLecture5.1
-
Codex SecretariatLecture5.2
-
Codex CommitteeLecture5.3
-
WTO Implications; SPS and TBT Agreement (I)Lecture5.4
-
WTO Implications; SPS and TBT Agreement (II)Lecture5.5
-
Food Law- Unit 5Quiz5.118 questions
-
Grading Procedures & Complaint
Please login.