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Unit-1: General Introduction of Food Law 3
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Lecture1.1
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Lecture1.2
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Quiz1.120 questions
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Unit-2: Important Entities under Food Safety Regime 10
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Lecture2.1
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Lecture2.2
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Lecture2.3
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Lecture2.4
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Lecture2.5
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Lecture2.6
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Lecture2.7
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Lecture2.8
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Lecture2.9
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Quiz2.120 questions
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Unit-3: Regulatory Framework of Food Law in India 9
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Lecture3.1
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Lecture3.2
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Lecture3.3
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Lecture3.4
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Lecture3.5
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Lecture3.6
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Lecture3.7
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Lecture3.8
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Quiz3.120 questions
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Unit-4: International Food Safety Measures 3
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Lecture4.1
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Lecture4.2
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Quiz4.115 questions
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Unit-5: National Food Safety Measures 6
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Lecture5.1
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Lecture5.2
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Lecture5.3
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Lecture5.4
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Lecture5.5
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Quiz5.118 questions
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Critical Control Analysis & Corrective Actions
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