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Unit-1: General Introduction of Food Law 3
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Meaning and Need of Food SafetyLecture1.1
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Food Safety InstrumentsLecture1.2
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Food Law- Unit 1Quiz1.120 questions
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Unit-2: Important Entities under Food Safety Regime 10
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Food Law ObjectivesLecture2.1
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The Law of AGMARKLecture2.2
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Agricultural Produce Grading and Marking Act, 1937Lecture2.3
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Grading Procedures & ComplaintLecture2.4
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Food Safety under Constitution of India (I)Lecture2.5
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Food Safety under Constitution of India (II)Lecture2.6
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Laws for Food Delivery ChainLecture2.7
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Food Safety GuidelinesLecture2.8
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Food Safety & FSSAILecture2.9
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Food Law- Unit 2Quiz2.120 questions
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Unit-3: Regulatory Framework of Food Law in India 9
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Essential Commodities Act,1955Lecture3.1
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Case Study: Maggi Noodle Ban Case, 2015Lecture3.2
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Food Safety and Standard Act, 2006 (I)Lecture3.3
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Food Safety and Standard Act, 2006 (II)Lecture3.4
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Impact of COVID-19 on Food LawsLecture3.5
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Food Operators and Food SafetyLecture3.6
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HACCP, ISO, and BRCLecture3.7
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Critical Control Analysis & Corrective ActionsLecture3.8
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Food Law- Unit 3Quiz3.120 questions
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Unit-4: International Food Safety Measures 3
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Global Safety StandardLecture4.1
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Structure of BRCLecture4.2
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Food Law- Unit 4Quiz4.115 questions
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Unit-5: National Food Safety Measures 6
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Codex AlimentariusLecture5.1
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Codex SecretariatLecture5.2
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Codex CommitteeLecture5.3
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WTO Implications; SPS and TBT Agreement (I)Lecture5.4
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WTO Implications; SPS and TBT Agreement (II)Lecture5.5
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Food Law- Unit 5Quiz5.118 questions
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Essential Commodities Act,1955
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